the little place…next door: A greener recipe for catering success

Since 2016, the little place…next door has been serving its community with delicious food while steadily weaving sustainability into its everyday operations. As a catering business, the team recognises the growing importance of greener choices and has made renewable energy a central part of its journey. 

Choosing renewables for a competitive edge 

The decision to switch to renewable energy was driven by a desire to stay ahead in a competitive market. By joining SmartestEnergy Business, the little place…next door was able to secure low energy prices while also positioning itself as a forward-thinking business committed to sustainability. 

To showcase this commitment, the team proudly displays its renewable credentials, including certificates and a net zero badge, inside the café, giving customers a visible reminder of the business’s efforts to make a difference. 

Sustainable practices in action 

Renewable energy is just one part of the story. The café has also introduced practical sustainability initiatives such as composting food waste, maintaining a recycling cupboard, and ensuring glass and plastic are properly recycled. These measures have been implemented naturally over time, without major challenges or disruption, proving that even small steps can add up to meaningful change. 

Looking ahead 

Future ambitions include the possibility of growing some of their own vegetables, further connecting the café to sustainable sourcing and fresh, local produce. Reflecting on their journey so far, the team’s advice to other businesses is simple: “It doesn’t always cost more, so definitely worth looking into things.” 

A natural journey 

For the little place…next door, sustainability hasn’t come from a formal strategy but from natural choices, competitive pricing, and an increasing push from regulation to do better. The result is a café that not only serves great food but also operates with a lighter footprint.